HansikTrip Saving Your Kitchen (and Your Kimchi) from a Fermentation Disaster Hello, K-Food lovers!Today, we need to have a serious—but fun—talk about something that makes my heart ache. It’s about how you store that precious Kimchi. Do you love Kimchi, Korea’s iconic traditional food? If you are reading this blog, I’m sure you are obsessed with … 더 읽기
More Than a Garnish—It’s a Secret Sign of Hospitality Have you ever noticed that almost every Korean dish, from colorful Namul (vegetables) to savory Bulgogi, ends with a gentle “rain” of golden sesame seeds? In the world of Hansik Trip, we call this more than just a topping. It is a visual hug, a delicious … 더 읽기
TV Show [Chef & My Fridge]Kim Poong’s “Lee Jae-myung Pizza”Suggests Standalone Product You know a food trend is serious when even the President gets involved! Recently, President Lee Jae-myung and First Lady Kim Hye-kyung made a special appearance on JTBC’s hit show, Chef & My Fridge. The challenge? To suggest the perfect K-ingredient for a … 더 읽기
“Dujjonku” The Viral Korean Dessert Sweeping 2026.From Dubai Chocolate to K-Chewy Perfection: Why Korea is Obsessed with This Cookie Craze Have you heard the buzz? There’s a new sweet obsession taking Korea by storm, and it’s called Dujjonku (두쫀쿠). If you thought you knew viral desserts, prepare for a delicious plot twist! This isn’t just … 더 읽기